17Įbi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milk, and japanese chili pepper spice. Yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, cilantro – lime vinaigrettel. Tempura shrimp, avocado, roasted red pepper topped with crab, tempura flakes, scallion, fantasy sauce, sweet chili sauce. 16Ĭrunchy shrimp, avocado, spicy aioli topped with eel, avocado, and eel sauce. Rice wrapped with salmon topped with spun carrot, candied rock shrimp, fantasy sauce, scallion. Panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, and eel sauce. 15Ĭrab, avocado, cucumber topped with tuna, avocado, and chili garlic sauce. 18Įel, crab, cucumber topped with avocado and eel sauce. 16ĭouble nori roll with panko fried soft shell crab, crab, cucumber & avocado topped with eel, avocado, and eel sauce. 15Ĭrunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, and pineapple salsa. Spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, and scallion. 15Ĭrunchy shrimp, avocado, spicy aioli topped with salmon, scallion, citrus ponzu, and chili garlic sauce. Tuna, salmon, crab, sprouts, cucumber topped with avocado. 18ĭouble nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado, and house-seaweed salad. 14Īll gluten sensitive items (gs) served on brown rice for additional 1.50Ĭrab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel sauce, fantasy sauce, tempura flakes.
19īroiled yellowtail collar with mixed green salad, ponzu, sushi rice, and scallion. Sliced tuna sashimi, cucumber, daikon sprout, crispy wonton topped with lemon-wasabi aioli, sweet soy glaze, pickled ginger. Sliced yellowtail topped with citrus ponzu, serrano pepper, spun carrot/beets, lime, japanese chili pepper spice. Seared yellowtail, truffle oil, sweet-soy vinaigrette, topped with pico de gallo, soy tobiko, daikon sprouts. Marinated tuna or octopus, wakame seaweed, mixed greens, cucumber, avocado, masago, scallion, sprouts, red onion. Your choice of fish (6 oz) with rice, avocado, spun carrot, ginger, wasabi.įried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with sweet soy vinaigrette. 18Ĭornstarch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, japanese chili pepper spice, sriracha. Sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, and cilantro oil. (2) asian slaw, spicy aioli, pico de gallo, lime, cilantro chimichurri, served with kettle chips or asian slaw. Your choice of fresh fish, shellfish, or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, lime and tortilla chips. Most menu items are served with sesame seeds (gs) can be prepared gluten sensitive (5) large panko fried shrimp tossed in a sweet and spicy sauce, sticky rice, carrot, scallion. 4Īn assortment of shrimp dumplings, pork dumplings,and spring rolls with sweet soy vinaigrette. Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette. Spicy garlic miso broth soup with shrimp, carrot, snow pea, shiitake mushroom. White miso soup with seaweed, tofu, scallion. 10įresh avocado slices, tomato, red onion, cilantro – lime vinaigrette. Your choice of tempura or panko fried, (5) large shrimp, mixed greens and nama soy-ginger dressing. Spicy marinated korean cabbage, sushi rice, cucumbers. Marinated squid with seaweed salad, mixed greens, cucumbers. Served warm with sriracha, scallion, naan bread. Warm with sea salt or chilled with sweet soy vinaigrette. Jerk seasoned, flash-fried, served with spicy aioli & scallion.
Served with pine nuts, sriracha, cilantro oil, daikon, red pepper, and naan.
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